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Vigna Barolo

2005 Barolo Nebbiolo

Elio Altare Vigna Barolo, a remarkable expression of the Nebbiolo varietal from the prestigious Barolo region, showcases an enchanting deep red hue that captures the eye. This 2005 vintage emanates a stunning complexity that reflects its rich terroir. With a full-bodied profile, the wine offers a perfect balance of vibrant acidity, delivering a lively freshness that invigorates the palate. The tannins, notable yet beautifully integrated, provide structure while enhancing the wine's aging potential. A prominent fruit intensity reveals alluring notes of ripe black cherry and plum, complemented by hints of earthiness and floral undertones. This wine is decidedly dry, making it an exceptional companion for hearty dishes, showcasing the sophistication and depth that Barolo is renowned for.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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